PLATED DINNER BANQUET MENU
Wooden Nickel Package
$32 per guest
CHOICE OF:
6 oz PARMESAN ENCRUSTED CHICKEN w/ MASHED POTATOES & SEASONAL VEGETABLES
*7 oz GRILLED ATLANTIC SALMON w/ RICE PILAF & SEASONAL VEGETABLES
*PASTA PRIMIVERA WITH LINGUINI AND GARLIC BUTTER
Jefferson Nickel Package
$40 per guest
CHOICE OF:
*10 oz NY STRIP STEAK w/ SAUTEED MUSHROOMS & ONIONS & SOUR CREAM & CHIVE MASHED POTAOTES
8 oz CHICKEN PARMESAN SERVED OVER PASTA
*7 oz SALMON OSCAR
*CRAB SHRIMP & ANGEL HAIR
Liberty Nickel Package
$50 per guest
CHOICE OF:
*8 oz FILET MIGNON w/ bergerlane mashed potatoes & asparagus
2- 4 oz CRAB CAKES w/ RICE PILAF & ASPARAGUS
8 oz CAPO DEIL CAPI CHICKEN
(parmesan encrusted chicken topped w/ banana peppers, mushrooms, lemon beurre blanc & served w/ bergerlane mashed potatoes)
VANILLA BEAN STUFFED SHRIMP & SCALLOPS w/ ROASTED RED POTATOES & ASPARAGUS
ALL PACKAGES INCLUDE:
Rolls &Butter
Plated house salad with champagne vinaigrette
Beverages: coffee, hot tea, ice tea and soda
*These items can be made gluten free. Please consult our Banquet Coordinator for details
To receive banquet pricing, a room rental contract and food contract with Banquet Coordinator must be signed to finalize pricing. All events are subject to 7% sales tax and 7% alcohol tax where applicable. Events will be subject to 20% gratuity to entire bill.