
Easter Menu
We will open at 11am on Easter and the last reservation is at 5pm.

Appetizers
Shrimp Cocktail 15
Fried Zucchini 10
Honey & Walnut Crusted Goat Cheese 14
Drunken Mushrooms 14
Calamari Fra Diavlo 11
Arancini 12
Entrees
All entrees come with a house salad
Upgrade to a Caesar salad - 5
Seared Salmon 29
Seared Salmon/Flash Fried Brussels Sprouts/Rice Pilaf/Lemon Beurre Blanc
Lamb Shank Osso Bucco 32
Braised Lamb Shank served Osso Bucco/Natural Jus/Mirepoix/Roasted Garlic Mashed Potatoes
Honey Glazed Ham 24
Honey Glazed Ham/ Grilled Pineapple Salsa/Roasted Red Potatoes
Crab, Shrimp & Angel Hair 27
Crab/Shrimp/Angel Hair/Garlic/Lemon Beurre Blanc/Parmesan
Prime Rib 39
Prime Rib/Au Jus/Broccolini/Roasted Garlic Mashed Potatoes
Mushroom Ragu Ravioli 28
Mushroom Ragu Ravioli/Red Bell Peppers/Peas/Garlic/Truffle Cream Sauce
Petite Surf n Turf 34
4 oz. Filet Mignon/Stuffed Shrimp/Roasted Garlic Mashed/Asparagus
Children 12 & Under - 12
Chicken Fingers OR Macaroni & Cheese
20% Gratuity will be added to each guest check.